RAWlicious Classes & Workshops
Healthy eating has never been so easy, delicious and trendy at the same time!
Eating a diet rich in fresh, ripe, raw, organic and wholesome foods can help us achieve optimum health, vitality and longevity. But can it be done without giving up our culinary culture and habits? The answer is „yes“ because raw gourmet cuisine offers an exciting world full of familiar flavors, dishes and indulgances. From raw food pastas, burgers and pizzas to pâtés, crackers and even cakes, cookies and ice cream, almost anything is possible. To share with you the benefits, joy and know-how of raw and living foods I offer various classes English and German.
|starting December||ROHköstlich (Online-Kurs)||7-week course||German||Online|
|starting December||Die Kunst des Fermentierens (Online course)||7-week course||German||Online|
|November 12, 2017||ROHköstlich - Rohkost für Einsteiger/innen||1-day class||German||Lucerne, CH|
|November 26, 2017||ROHköstlich 2 - Fortgeschrittene Rohkostküche||1-day class||German||Lucerne, CH|
|December 3, 2017||ROHköstliche Desserts - Süsse Verführungen ohne Reue||1-day class||German||Lucerne, CH|
|December 17, 2017||Die Kunst des Fermentierens||1-day class||German||Lucerne, CH|