Eating a diet rich in fresh, ripe, raw, organic and wholesome foods can help us to achieve optimum health, vitality and longevity. But can we do that without giving up our culinary culture and habits? The answer is “yes” because raw gourmet cuisine offers an exciting world full of familiar flavors, dishes and indulgances. From raw food pasta, burgers and pizzas to pâtés, crackers and even cakes, cookies and ice cream almost anything is possible. To share the benefits, joy and know-how of the raw and living foods lifestyle I offer various seminars.